I have been lucky enough to live next door to a talented neighbor. She has taken the time to show me how to grind my own wheat and make my own flour for breads and baking. This time she gave me a recipe for Hunza bread. We ground the hard red spring wheat in her electric grinder, since I do not have my own yet. I am working on getting one. Next, I mixed in the eggs, walnuts, oil and dates. The result was a chewy nutty tasty bread. A great snack bread for those cold days when you need an energy boost.
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