I got to make my first batch of canned peaches. It was an all day ordeal of boiling water, cold water, skins and pulp. But a box of overripe peaches got turned into 10 quarts of peach preserves with cinnamon, sugar cardamom for the fall and winter. It was exciting that all that hard work turned out so well. It was a day well spent and an evening cleaning up the kitchen.
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