My neighbor, Nancy, showed me how to make flax seed crackers using my dehydrator. The recipe is in the book the dehydrator comes with. I soaked the seeds overnight and that is what is holding the crackers together. I added pumpkin seeds, tomato, and cucumber to the mix. Wow, we are hooked on this alternative to chips. These are very filling and easy to make. It's so nice to have control over what we put into our foods instead of store bought. If you want info on how to cook raw foods, here is her website, Rawberry Kitchen.
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