One great cookbook I like to use is called Better than Store Bought by Helen Witty. It is from the 80's but is quite good at filling in the holes of cooking from scratch 3 meals a day. You can make your own sauces, condiments, sides all popular in restaurants today from scratch. Not many photos but still a good go to book. Witty also wrote the Good Stuff Cookbook which also is in the same category of 1980's type recipe cookbook, more prose than photos.
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