The harvest came in great this month. Tomatoes, peppers, tomatillo, cucumbers and more.
I canded diced tomato, juice and sauces out of roma, ox heart and slicing tomato. I gave away several bushels to whomever wanted any.
I was able to harvest green beans as well. Only about 15 quarts but still a good amount for our needs.
And I got a cool apron from my big brother. Tee-Reaux is my nickname. It was a nice surprise and it will be put to work on the farm. Nice to have a Louisiana apron on a Missouri farm.
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