Just found out he has mild to moderate liver Fibrosis F2-F3. This is a liver that gets hard and has scaring not due to disease, drugs nor drinking. The cause gluten intolerance to wheat.
This means as he ages (he is 46) his liver is vulnerable to damage and diseases. His gallbladder and pancreas are fine. Now we wait for what the doctors recommends. But I am not waiting. We are redoing our nutritional needs and taking out as much wheat as we can. This means a lot of backtracking and new foods to make at home. He is already feeling better as we have removed the wheat at home as much as possible.
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