One of the neat things about the Ozarks is all the things you can learn from the people here. Our neighbor, Nancy, showed me how to grind organic wheat and bake bread. She uses a vintage Magic Mill that is very loud, but got the wheat ground instantly. It made a fine warm grind that made into a splendid bread. I finally was able to find my own mill after a year of hunting. It is also vintage but is in good working order. My mill is also loud, but grinds fast. Now we can grind more wheat and bake more bread at one time. Once you have had chemical free organic wheat and fresh spring fed water to make bread, you will never want to eat store bought bread again.
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