Saturday, November 14, 2020

Parsley, peppers and celery, oh my!

This is a 1 gallon bucket of parsley in my sink. We got a ton of late season herbs. Using garden fabric kept the roots warm and hardy.

I have been pulling up the dead plants, t-posts, fabric and irrigation to put the gardens to bed for winter. I was blessed with celery and more peppers. Even a few tomatoes were still on the vines.
 So today I am processing all these tasty veggies when I thought it was all done. A nice blessing to have.


 

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