Wednesday, January 16, 2013

Smokin' Beef

Here are photos of our Texas style cooking now in the Ozarks. 
We love smoked meats and here is how we do it.
Here is a brisket we wanted to cook in the smoker. All seasoned up and ready to smoke.

After a long time the finished product. Notice the pan is black and stayed that way.

The smoking beast uses wood charcoal and pecan shell and water with spices in the belly.

Right out of the heat and ready to eat.

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