Thursday, December 24, 2015

Cranberry Compote for Christmas

 A good friend of mine makes this every time we are over her place for dinner. It is so tasty and a good side to any meal. Here is the recipe: Cranberry Compote
1 cup of sugar (or honey) I used half since sugar is not the best thing for you, 1 bag of cranberries half thawed if frozen, 2 large sweet naval oranges or 4 tangerines, 1 cup chopped pecans, all the orange skins without the pith (white stuff).

First you wash the cranberries. I soak in water with 2 sprays of white vinegar, rinse in water to kill off any bad things on the skins and dirt. Rinse, remove water and wash your oranges too!




Now I chop my cranberries in the food processor until chunky. Put in a bowl, then chop the pecans chunky, add to bowl. You will be hand  mixing all the chopped stuff.

Next, I remove the orange skins from the pulp, chop well in the processor or by hand, your choice.

Now here is the trick to make this so fresh tasty and not bitter. Remove the pith (white stuff ) from the orange skins with a very short sharp knife. Cut along the pith, away from you and just the skin remains. The pith makes the food taste bitter over time. So I carefully cut this away from the skins. Put the skins in the processor and blitz until finely chopped. Add to bowl along with your sugar or sweetener of choice. Hand mix the mess. Cover bowl and set in fridge at least 1 hour before serving or overnight is best. 


Looks like a mess, but is oh so tasty. We eat along with lunch and breakfast. Note: you can add a few drops of lime juice for a zing if you like. Enjoy.


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