Wednesday, September 15, 2010

Apple Canning Time




The apples are ripe and the canning has started in my kitchen. Apples are washed, cut and cored then cooked with spices and cane juice sugar. Then they are pressed and strained warm then a hot water bath for half and hour, then done, apple sauce for winter. The results are 9 quarts of apples ready to be eaten. The rest of the apples will be dried.

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