I love summer corn and now it the best time to buy local while it is fresh and cheap. I got this corn and it had small bugs on it, a great sign. Live bugs means no pesticides were used growing this veggie. I brought 10 ears home, washed them and quickly pressure cooked them in minutes. Then I cut the kernels off the cooked corn and put them in the dehydrator for the day. The result is sweet cooked summer corn saved for this winter soups. An easy thing to do when the season gives us a bountiful harvest.