Monday, August 27, 2012

My first Challah Bread

Second rise then I roll out then braid and let rise until double in size.

After sitting in a warm kitchen they are doubled and ready to bake.

Success, all baked and ready to serve. I used half whole wheat and half all purpose flour.

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My June Veggie Garden

With the purchase of a tiller I put it to work. I tilled 3 times and added farm compost to the rocky soil. Very easy Dahlias. ...