I finally harvested enough tomatillo to make Salsa Verde.
It was great and fast once I had all the stuff set up. Hot water bath for the half pints.
It came out hot and sweet from the tomatillo and onions used, no sugar added. The garlic and hot peppers were grown at a neighbors garden. The rest of the stuff was from my farm. Thanks to tilling and the bees this year has been a great harvest of veggies.
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