Thursday, October 17, 2019

Rockin' October Salsa

What do you do when a neighbors drops of a bushel of tomatoes? You make salsa and can it. This was me the day after our visitors left us. I got all my jars from the shop, cleaned and sterilized and got to making a lot of salsa. Since I had everything out I also thawed a 2017 bag of frozen homegrown tomatillos to make green salsa.

Hot Zesty salsa recipe from the Blue Ball canning book.

Odd pink Canadian tomato peeled


Gloves are a must with hot pepper work


green salsa made with tomatillo I grew and froze in 2017 recipe in the Blue Ball cookbook


The whole gang canned, labeled and shared. One was opened by the neighbor who could not wait. He loved it!

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