How 2020 is going in America right now.
A neighbor was given several Anjou pears. They so not like them and they offered them to us. The pears were very ripe and ready to be eaten. I poached them in fig balsamic vinegar, with sugar, cinnamon, fresh ginger then boiled down the simple syrup. I did not have any sweet wine so the fig vinaigrette worked perfectly.
Next, I picked tomato and basil from the garden served with mozzarella cheese mmm so tasty.
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