Monday, July 25, 2011

Peach Me

This week I bought a bushel of peaches to can. The peaches are close to overripe and very sweet tasting. I canned only 5 jars this go round. I will make fruit leather and jam out of the remainder peaches. All the skins, buggy pulp and seeds went to our flock. It was a tasty treat for our hens on a hot dry day.

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